Grain protein content (GPC) is an important quality determinant for barley used as malt, feed as well as food. It is controlled by a complex genetic system. GPC differs greatly among barley genotypes and is also variable across different environments.
The wheat (Triticum aestivum L.) cultivar ‘Stephens’ has been grown commercially in the USA Pacific Northwest for 30 years. The durable resistance of ‘Stephens’ to stripe rust (Puccinia striiformis f. sp. tritici) was believed to be due to a combination of seedling and adult plant resistance genes.